Brand: Molino Spadoni
5.0 (1)
* A flour designed to offer a truly professional product to those who want to prepare homemade pizza using brewer\\\'s yeast. * The grains used are carefully selected and subjected to light grinding, in order to obtain flour ensuring elasticity to the dough and good leavening. * Recommended for keeping dough consistency during long rising, an essential process for a tasty, crunchy, and above all digestible pizza.
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Reviwed on 2nd Jul, 2024 2:19 pm