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Saf-Levure Active Dry Yeast 125G
Brand: Saf-instant
5.0 (7)
* The yeast is prior reactivated by rehydration at a temperature between 35°C and 40°C. * 24 Months from the date of manufacture. * Air-packed granules or spheroids. * Best for Pizza, Bread, Baking, Dosa.
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